GARLIC FRIES
FRESHLY CUT IDAHO SPUDS WITH OUR OWN BLEND
OF GARLIC SERVED WITH HOUSE AIOLI
$5
NACHOS
FRESH TOMATOES, GREEN ONIONS, BLACK OLIVES,
BLACK BEANS, A BLEND OF CHEESES AND TOPPED
WITH SOUR CREAM AND SALSA FRESCA
(ADD GRILLED CHICKEN FOR $4)
$8
PUB STYLE CALAMARI
DEEP FRIED CALAMARI WITH SPECIAL DUST SERVED
WITH HOUSE REMOULADE
$9
BOHEMIAN CALI-CAKES
CAULIFLOWER AND CACHE VALLEY CHEDDAR CHIVE
MEDALLIONS SERVED WITH HOUSE AIOLI
$8
CHICKEN WINGS
OVEN ROASTED WINGS WITH WILD WEST BBQ
SAUCE, SERVED WITH CELERY AND CARROT STICKS
AND BLUE CHEESE DRESSING
$8
ROASTED GARLIC BULB
FRESH GILROY GARLIC BULB WITH TOAST POINTS
AND TOMATO BASIL TAPENADE
$6
ONION RINGS
SWEET ONIONS SOAKED IN BUTTERMILK DEEP
FRIED WITH CRISPY SEASONED BEER BATTER
SERVED WITH HOUSE AIOLI
$6
BREW MASTERS BASKET
A BASKET OF OUR CALAMARI OR HALIBUT WITH
ROASTED GARLIC BULB, AND GARLIC FRIES SERVED
WITH HOUSE REMOULADE AND TOMATO BASIL
TAPENADE
$11
STARTERS
BOHEMIAN HOUSE SALAD
ASSORTED GREENS WITH MARINATED VEGETABLES,
SERVED WITH A ROASTED WALNUT VINAIGRETTE
$4
PRAGUE SALAD
BABY SPINACH SALAD WITH PASTRAMI AND
FETA CHEESE, TOASTED HAZELNUTS, DRIED
CRANBERRIES AND ROASTED RED ONION
VINAIGRETTE
$9
CLASSIC CAESAR SALAD
WITH GARLIC CROUTONS AND SHAVED PARMESAN
CHEESE
$6
(ADD MARINATED CHICKEN BREAST FOR $4)
CHEF’S SALAD
HAM, PASTRAMI, BACON, EGGS, TOMATOES, RED
ONION WITH CHEDDAR, FETA, AND SWISS WITH
YOUR CHOICE OF DRESSING
$10
PEAR SALAD
ASSORTED MIXED GREENS WITH POACHED PEARS,
ROASTED HAZELNUTS, BRIE CHEESE AND BLUE
CHEESE DRESSING
$9
KING CHARLES SALAD
BABY SPINACH SALAD WITH GOAT CHEESE
MEDALLIONS, ROASTED HAZELNUTS, BACON, AND
ROASTED RED ONION VINAIGRETTE
$10
SALADS
FRENCH ONION SOUP
FRENCH ONION SOUP WITH A MELTED LAYER OF
SWISS.
$4
SOUP OF THE DAY
DAILY OUR CHEF CREATES TRADITIONALLY INSPIRED
SOUPS FROM ALL OVER THE WORLD.
CUP $3 BOWL $4
SOUPS
THE GARLIC BURGER
OUR ORIGINAL 1/2 POUND GARLIC BURGER WITH
SMOKED BACON, CHEDDAR CHEESE SERVED ON AN
ONION ROLL
$8
CLASSIC REUBEN
FRESH SLICED PASTRAMI, SAUERKRAUT, SWISS
CHEESE AND KOSHER DILL PICKLE. SERVED ON
HOMEMADE RYE BREAD
$8
FRESH GRILLED CHICKEN SANDWICH
SONOMA CHICKEN BREAST MARINATED AND GRILLED
WITH SWISS CHEESE, SUN DRIED TOMATO AND
SMOKED BACON ALL SERVED WITH HAZELNUTS AND
HOUSE AIOLI ON A FRESH ONION ROLL
$9
BOHEMIAN CLUB
GARLIC BUTTER ON TOASTED HOMEMADE RYE WITH
SMOKED HAM, SMOKED BACON, LETTUCE,
TOMATO AND ONION WITH OUR HOUSE AIOLI,
AND CHEDDAR CHEESE
$8
B.L.T.
SMOKED BACON, TOMATOES AND ROMAINE ON
HOMEMADE RYE WITH OUR HOUSE AIOLI
$7
SANDWICHES
DRUNKEN CHICKEN
FRESH SLICED CHICKEN, SWEET PEPPERS, ONIONS
AND CELANTRO IN PILSENER BEER OVER LINGUINI
WITH FRESH HERBS AND CREAM
$12
PILSENER BATTERED FISH & CHIPS
HAND DIPPED COLD WATER HALIBUT IN OUR
SEASONED PILSENER BATTER SERVED WITH OUR
GARLIC FRIES, HOUSE REMOULADE, COLESAW
$14
PIROGIES & BRATWURST
EASTERN EUROPEAN PASTRY POCKETS FILLED WITH
CHEESE AND DILL SEASONED POTATOES, SERVED
WITH BRATWURST, SAUERKRAUT, SAUTEED BACON,
SAUTEED ONIONS AND DILL SOUR CREAM
$13
PUB COMBO
CUP OF SOUP OF THE DAY AND A HALF SANDWICH
RUEBEN, B.L.T., OR CLUB
$7.50
GRILLED PORTABELLA MUSHROOM
GRILLED PORTABELLA MUSHROOM WITH SPINACH,
ROASTED RED PEPPERS AND OLIVE SPREAD,
SERVED WITH TOASTED POINTS
$10
BOHEMIAN GOULASH
BEEF CHUNKS STEWED IN SWEET PAPRIKA SAUCE
SERVED WITH BREAD DUMPLINGS
$11
BAVARIAN BRATS
TWO BAVARIAN BRATWURST SERVED WITH OLD
SCHOOL SAUERKRAUT AND POTATOES
$10
CHEF’S MEATLOAF
COUNTRY MEATLOAF WITH MUSHROOM SAUCE,
MASHED POTATOES AND ASSORTED VEGGIES
$10
PUB FARE
HALIBUT FILET
HORSERADISH AND PARMESAN CRUSTED HALIBUT
AND CITRUS HERB BEURRE BLANC. SERVED WITH
POTATOES AND ASSORTED VEGETABLES
$19
PUB STEAK
PUB STEAK MARINATED IN RED WINE GARLIC AND
ROSEMARY SERVED WITH ASSORTED VEGETABLES
AND YOUR CHOICE OF MASHED POTATOES OR
FRENCH FRIES
$16
OLD WORLD ROAST PORK
TENDER CUBES OF ROAST PORK. SERVED WITH
HOMEMADE BREAD DUMPLINGS AND SAUERKRAUT
$14
BLACKBERRY BRANDY CHICKEN
CHICKEN BREAST ENCRUSTED IN A PEASANT HERB
CRUST WITH A BLACKBERRY BRANDY SAUCE WITH
MASHED POTATOES AND VEGGIES
$14
BREWER’S PORK CHOP
SERVED WITH CRIMINI MUSHROOMS, DEMIGLACE
AND GARLIC FRIES
$14
SCHNITZEL
YOUR CHOICE OF LIGHTLY BREADED CHICKEN OR
PORK FILLET. SERVED WITH MASHED POTATOES AND
ASSORTED VEGETABLES
$14
CHICKEN PAPRIKASH
BONELESS BREAST OF CHICKEN SAUTEED ON
SWEET HUNGARIAN PAPRIKA FINISHED WITH SOUR
CREAM AND SERVED WITH SPÄTZLE
$14
BIG, FAT AND JUICY
GREAT CUT RIB EYE STEAK WITH MUSHROOM
DEMIGLACE. SERVED WITH POTATOES AND
ASSORTED VEGETABLES
$20
ENTREES
ASSORTED VEGETABLES
$3
SPÄTZLE
$3
MASHED POTATOES
$3
GARLIC FRIES
$4
GRILLED CHICKEN BREAST
$4
SAUERKRAUT
$3
DUMPLINGS
$3
PARMESAN TOASTED POINTS
$2
SIDES
MARGARITA
FRESH TOMATO, MOZZARELLA, PARMESAN, BASIL,
BLACK PEPPER AND OLIVE OIL
$12
FOUR CHEESE
MOZZARELLA, GOAT, PARMESAN, RICOTTA WITH/
ROASTED GARLIC
$12
PROVENCAL
FRESH TOMATO, GOAT CHEESE, OLIVES, ROASTED
GARLIC, FRESH BASIL, ONIONS AND MUSHROOMS
$12
2002 OLYMPIAN
PEPPERONI, SAUSAGE, ONIONS, MUSHROOMS,
MOZZARELLA, TOMATOES
$12
DESERT MOON
GOAT CHEESE, SUN-DRIED TOMATO, ARTICHOKE &
PESTO
$12
MOUNT SUPERIOR
PESTO, ARTICHOKE, GREEN ONIONS, SPINACH,
GOAT CHEESE AND RICOTTA
$12
CHICKEN PESTO
GRILLED CHICKEN WITH ARTICHOKES, ROASTED
GARLIC, MUSHROOMS AND ONIONS WITH FRESH
PARMESAN AND PESTO
$12
BUILD YOUR OWN
YOU CHOOSE 4 TOPPINGS:
OLIVES, TOMATOES, GREEN PEPPERS, CRIMINI
MUSHROOMS, ANCHOVIES, PEPPERONI, BACON,
SAUSAGE, MOZZARELLA, GOAT CHEESE, RICOTTA,
SPINACH, SUN-DRIED TOMATO, ARTICHOKE, ONIONS
$14
EACH ADDITIONAL TOPPING
$1
ENTREES
BREAD PUDDING
RUM-SOAKED RAISIN BREAD PUDDING GLAZED WITH
CARAMEL AND CHANTILLY CREAM
$5
APPLE STRUDEL
HOMEMADE TRADITIONAL APPLE STRUDEL SERVED
WITH VANILLA ICE CREAM
$5
CREPES
CREPES FILLED WITH SWEET CREAM CHEESE
YOUR CHOICE OF:
STRAWBERRY - RASPBERRY OR CHOCOLATE
HAZELNUT
$5
FRUIT DUMPLINGS
STEAMED FRESH FRUIT DUMPLINGS SERVED WITH
VANILLA CREAM SAUCE (ask server for fruit of the day)
$5
ENTREES
