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WELCOME TO BOHEMIAN BREWERY


Thanks for dropping by – we invite you to spend some time with
us & discover how the rich traditions of central European
"Lagering" live on here at Bohemian Brewery. Na zdravi!

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WELCOME TO BOHEMIAN BREWERY


Thanks for dropping by – we invite you to spend some time with
us & discover how the rich traditions of central European
"Lagering" live on here at Bohemian Brewery. Na zdravi!

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A RICH BREWING TRADITION

Beer brewing in Bohemia dates back to the 1200s, from the city of Pilsen in the area of Bohemia in Czech Republic. In 1842 the legendary Bavarian brewer Josef Groll created the first batches of modern pilsner lager in Bohemia using traditional techniques with new paler malts. It is from these deep roots that Bohemian Brewery Lagers owe their heritage to. In 2001 Joe Petras and his family opened the Brewery with their knowledge and skill of old-world European Lager brewing they brought with them from Czechoslovakia, and ever since we have continued perfecting the art. Thanks for spending your time with us to experience how these rich traditions live on here at Bohemian Brewery every day. Na zdravi! 

 

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UNIQUE BREWS

From old central-European lagering traditions, to newer brew styles, there's a Bohemian Lager Beer with your name on it.

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COZY ENVIRONMENT

When you visit us at the Brewery & Grill you'll get a feel for the cozy, old-world confines and genuine hospitality that define our roots.

SATISFYING FOOD

Created to round out the old-world experience, our menu features satisfying favorites and new pub classics that offer something for everyone.

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The Brewers


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The Brewers


BRIAN ERICKSEN

HEAD BREWER

After growing up in Wyoming, Brian moved here to attend the University of Utah. While in school, he fell in love with Utah's mountains and deserts, and he also learned to homebrew. But what started as an occasional hobby spiraled out of control; he needed something more. His next move was to the Napa Valley, where he studied the ins and outs of winemaking, another passion of his. While the winery was a valuable experience, it also reassured Brian that he was a brewer. In 2009, Brian moved back to Utah and joined the Bohemian family where he has been "Lagering" ever since.

PAUL KONOPELSKI

BREWER

Paul’s brewing experience started by helping his father cap bottles of homebrew when he was 10 years old. While studying chemistry at UC Santa Barbara, Paul "liberated" all of his father’s old setup and started home brewing, creating delicious beer even on his limited college student budget. After receiving a chemistry degree in 2011, Paul attended the UC Davis Master Brewers Program and shortly after, started working at Bohemian Brewery in 2012. When not brewing—at home or at Bohemian—he enjoys the beautiful state of Utah by camping, hiking, rock climbing and tree climbing.

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Old School Food


At Bohemian Brewery Bar & Grill, we've been serving up "old school food" to the Salt Lake valley since 2001. We continue the tradition by delivering the best old world dishes mixed with modern pub classics, to create a menu that offers something for everyone... and our dishes are made to pair well with both the classic and new Bohemian Lagers everyone knows and loves. 

Just like our lagers, the food at Bohemian Brewery Bar & Grill is always made with the best ingredients possible — and we make everything from scratch daily. Always natural, always fresh. Dobrou chuť! 

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Old School Food


At Bohemian Brewery Bar & Grill, we've been serving up "old school food" to the Salt Lake valley since 2001. We continue the tradition by delivering the best old world dishes mixed with modern pub classics, to create a menu that offers something for everyone... and our dishes are made to pair well with both the classic and new Bohemian Lagers everyone knows and loves. 

Just like our lagers, the food at Bohemian Brewery Bar & Grill is always made with the best ingredients possible — and we make everything from scratch daily. Always natural, always fresh. Dobrou chuť! 

Bohemian Brewery’s Bar & Grill has been a local favorite since it opened in 2001. Our menu features a balance of old-world European special fare combined with pub classics and American favorites. The Bohemian Bar & Grill features a rustic mountain lodge feel with a cozy fireplace for the winter, and an outdoor patio with majestic mountain views when the weather is nice. Throughout the dining areas you can also enjoy our eclectic collection of vintage scooters, paintings, and antique taxidermy mounts. Enjoy complimentary WiFi while you dine and hangout, and if the need arises book your special events in one of our spacious dining rooms. Catering is also available—great for weddings, rehearsal dinners and other special events.

Open 7 days a week for your convenience and enjoyment. 


Monday-Friday 11am to Midnight (kitchen closes at 11pm)

Saturday 10am to midnight (brunch served from 10am until 3pm)

Sunday 10am to 10pm (brunch served from 10am until 3pm)

Featuring daily lunch specials from 11am until 3pm

View the full menu →