OUR FOOD IS ALWAYS MADE WITH THE FRESHEST INGREDIENTS — WE MAKE EVERYTHING FROM SCRATCH DAILY. ALWAYS NATURAL, ALWAYS FRESH.
Idaho spuds with our own blend of garlic. Served with house aioli.
Red onion, red, green, & yellow bell peppers and calamari, topped with chipotle aioli & fresh cilantro.
Rock crab leg & claw meat cakes. Served on a bed of sauteed spinach with bacon & onion remoulade.
Fresh tomatoes, green onions, black olives, black beans, a blend of cheeses, and topped with sour cream & salsa fresca (add ground beef, BBQ pork or grilled chicken)
Served with apple sauce & sour cream
Fried wings with BBQ sauce, served with celery, carrot sticks & bleu cheese dressing
ROASTED GARLIC BULBS
Fresh Gilroy garlic bulbs with toast points & tomato basil tapenade
Sweet onions soaked in buttermilk deep-fried with crispy seasoned beer batter, served with house aioli
A basket of our calamari with roasted garlic bulbs & garlic fries served with chipotle aioli & tomato basil tapenade
Fresh mozzarella with tomato & basil served with baby mixed greens & dijon vinaigrette
3 Pieces of our house pierogies topped with bacon & onion, served with dill sour cream
FRENCH ONION SOUP
French onion soup with a melted layer of Swiss cheese
SOUP OF THE DAY
Our chef creates traditionally inspired soups from all over the world, ask your server for specials
BOHEMIAN HOUSE SALAD
Baby mixed greens & marinated vegetables with roasted walnut vinaigrette
ROASTED BEET SALAD
House-roasted red beets, caramelized onions, cherry tomatoes, goat cheese & candied walnuts on a bed of spring mix with orange maple balsamic vinaigrette
CLASSIC CAESAR SALAD
With garlic croutons & shaved parmesan cheese
Baby mixed greens, petite tender red onion, sliced mushrooms & bacon with blue cheese dressing
Wedge of romaine, blue cheese crumbles, bacon, tomato, red onion, topped with blue cheese dressing & a hint of balsamic.
AHI TUNA SALAD
Seared ahi tuna over mixed greens, red onion, tomatoes, carrots, celery with sesame ginger vinaigrette
POACHED PEAR SALAD
Baby mixed greens with poached pears, roasted hazelnuts & brie cheese with blue cheese dressing
SALMON SPINACH SALAD
Spinach, craisins, candied hazelnuts, orange segments, red onion & bacon with orange-ginger vinaigrette
44 Farms 1/2 lb. garlic burger with smoked bacon & cheddar cheese, served on an onion roll.
Toasted homemade rye with cured ham, turkey, bacon, lettuce, tomato and onion with our house aioli & cheddar cheese.
Fresh sliced pastrami, sauerkraut, swiss cheese & kosher dill pickle. Served on homemade rye bread
GRILLED CHICKEN SANDWICH
Chicken breast marinated & grilled with swiss cheese, sundried tomato & smoked bacon, hazelnuts & aioli on an onion roll
SONOMA GRILLED CHEESE
Grilled ham, roasted tomatoes, fresh spinach stuffed between two layers of basil cream cheese, sliced mozzarella & sharp cheddar cheese.
Smoked peppered bacon, tomatoes & romaine on homemade rye with our house aioli
GRILLED VEGGIE SANDWICH
Zucchini, portabella mushroom, red peppers, yellow squash, feta cheese, onion, aioli, lettuce & tomato on an onion roll
CALIFORNIA VEGGIE BURGER
Avocado, lettuce, tomato & aioli on an onion roll
OLD WORLD PUB FARE
Pan seared tender beef with a mushroom & caramelized onion pan sauce with hint of red wine & a dollop of dill sour cream, served over pasta
PILSENER-BATTERED FISH & CHIPS
Hand-dipped cold water halibut in our seasoned pilsener batter served with garlic fries, house remoulade & coleslaw
PIEROGIES & BRATWURST
Eastern european pastry pockets filled with cheese, dill seasoned potatoes, served with bratwurst & sauerkraut topped with bacon, onions & dill sour cream
GRILLED PORTABELLA MUSHROOM
With spinach, roasted red peppers & fresh mozzarella, served with toast points
Beef cubes stewed in sweet & spicy paprika sauce with bread dumplings, & red onions
Two bratwursts served with our old school sauerkraut & mashed potatoes
Country meatloaf with mushroom sauce, mashed potatoes & fresh veggies
OLD WORLD ROAST PORK
Tender cubes of roast pork served with homemade bread dumplings & sauerkraut
Slow-braised pork shank topped with a roasted onion pan sauce. Served with house red cabbage & choice of mashed potatoes or spätzle
Your choice of lightly breaded chicken or pork filet. Served with garlic mashed potatoes, beurre blanc sauce & fresh vegetables
44 Farms shoulder tender steak with rosemary demi-glace. Served with fresh vegetables & your choice of garlic mashed potatoes or french fries
NEW YORK STEAK
Prime cut New York steak with mushroom demi-glace. Served with mashed potatoes & fresh vegetables
BLACKBERRY BRANDY CHICKEN
Chicken breast encrusted in a peasant herb crust with a blackberry brandy sauce served with garlic mashed potatoes & fresh vegetables
Sauteed breast of chicken topped with Hungarian paprika & sour cream sauce, served with spätzle & fresh vegetables
Horseradish & parmesan crusted halibut with citrus herb beurre blanc. Served with garlic mashed potatoes & fresh vegetables
ORANGE-GLAZED GRILLED SALMON
Served with wilted spinach & garlic mashed potatoes
Linguini pasta & housemade tomato sauce with bell peppers, red onions, cremini mushrooms, fresh spinach & black olives. Topped with creamy goat cheese
10” WOOD-FIRED PIZZAS /// served monday — friday 11am until close. Served after 2pm saturday & sunday.
Fresh tomato, fresh mozzarella, parmesan, basil, black pepper & olive oil
Ham, grilled pineapple, fresh roasted jalapeno, mozzarella, tomato sauce & parmesan
Prosciutto, mushroom, fresh mozzarella, fresh cracked pepper, basil, roasted red peppers & roasted garlic
Pepperoni, sausage, onions, mushrooms, mozzarella & tomatoes
Grilled chicken, artichokes, roasted garlic, mushrooms, onions, fresh mozzarella, fresh parmesan & pesto
Pesto, artichoke, green onions, spinach, fresh mozzarella, goat cheese & ricotta
Pepperoni, sausage, bacon, ham, mozzarella & parmesan
With caramelized onion, goat cheese, fresh rosemary, sundried tomatoes and a hint of balsamic vinegar served with our housemade hummus
CHOOSE 4 FROM THE FOLLOWING TOPPINGS: (olives, tomatoes, green peppers, crimini mushrooms, anchovies, pepperoni, bacon, sausage, ham, chicken, fresh mozzarella, grated mozzarella, goat cheese, ricotta, spinach, sun-dried tomato, artichoke, onions)
What is spätzle? (Say “shpaytzle”) Spätzle is a traditional german fried pasta... Ours is delicious!
BOHEMIAN GARLIC FRIES
RED CABBAGE or SAUERKRAUT
Not like your mom made. It’s more like what our mom made
PARMESAN TOAST POINTS
GRILLED CHICKEN BREAST
Rum soaked raisin bread pudding glazed with caramel & chantilly cream
MORAVIAN APPLE STRUDEL
Homemade traditional apple strudel with rasins and walnuts. Served with vanilla ice cream
CZECH FRUIT DUMPLINGS
Steamed fresh fruit dumplings served with vanilla cream sauce (ask server for fruit of the day)
GERMAN CHOCOLATE CAKE
Served with vanilla ice cream
DAILY DESSERT SPECIALS
Make sure to ask about our daily specials
LUNCH MENU /// Monday thru Friday, 11am—3pm
KARLOVY VARY SPA SALAD
Fresh chopped romaine tossed in herb vinaigrette with grilled chicken, bacon, grape tomatoes, black olives, red onions, cucumbers, mushrooms and fresh mozzarella.
Served on a croissant with avocado, swiss cheese, lettuce, tomato & house aioli. Served with garlic fries.
Sauerkraut, swiss cheese & dijon mustard on a parmesan hoagie. Served with garlic fries.
CHERNY BOCK FRENCH DIP
Melted muenster cheese, roast beef & a medley of peppers & onions, served on ciabatta with housemade cherny bock au jus. Served with garlic fries.
Grilled chicken breast, lettuce, tomato, black olives & chipotle aioli in a sun-dried tomato wrap. Served with garlic fries.
PULLED BBQ PORK SANDWICH
Pulled bbq pork garnished with red onion served on an onion roll. Served with garlic fries.
Pastrami, caramelized onions, sweet peppers & melted swiss cheese on a parmesan hoagie. Served with garlic fries.
Fresh sauteed vegetables with a delicate pesto cream sauce over penne.
Blackened salmon, smoked peppered bacon, lettuce & tomato. Served with garlic fries.
WOOD-FIRED PIZZAS (INDIVIDUAL SIZED)
Your choice of margarita, pacific, verona, olympian, chicken pesto, mount superior or dictator. Ask your server about additional toppings and recommended beer pairings.
Half Sandwich (Reuben, B.L.T., Grilled Cheese or Club) with Cup of Soup of the Day (French Onion Soup 1 extra) (add fries or side salad 1 extra)
BRUNCH MENU /// Saturday & Sunday, 10am—3pm
Crispy French Toast
With blackberry cream cheese stuffing and maple syrup. Garnished with fruit.
Bohemian Eggs Florentine
Two poached eggs on dumplings with sauteed spinach, tomato, ham, and Hollandaise sauce. Served with breakfast potatoes and fruit.
Pastrami with red potatoes, bacon, peppers, onions, & mushroom, topped with cheese & two fried eggs.
Your choice of chicken or pork schnitzel smothered in bratwurst gravy. Served with breakfast potatoes and fruit.
Biscuits & Bratwurst Gravy
Warm fluffy biscuit smothered in bratwurst gravy. Served with breakfast potatoes and fruit.
Three Eggs the Way You Like It
Three eggs any style with choice of bacon or bratwurst. Served with breakfast potatoes and fruit.
Two fluffy buttermilk cakes with choice of bacon or bratwurst served with fresh fruit.
With roasted red peppers, onion, bacon, ham, mozzarella and chipotle aioli. Served with breakfast potatoes and fruit.
Ham & Egg Sandwich
Fried or scrambled egg with ham, tomato and cheddar cheese on a warm croissant. Served with breakfast potatoes and fruit.
Steak & Eggs
Grilled 8 oz. beef petite tender steak with two eggs any style, breakfast potatoes, and Hollandaise sauce on the side.
Buttermilk Biscuit w/Bratwurst Gravy
Stuffed French Toast
1-Egg any style
2-Eggs any style
LOADED BLOODY MARY
(from 10:30am on) Special house blend mix, pickled asparagus, bacon slice, garnished with olives, lemon, lime & Absolut Vodka.
(available after 10:30AM)
(available after 10:30AM)